Peel avocados and grapefruits.
Cut pulp into cubes.
Place in a bowl. Stir in crab meat, shrimp, lemon juice, mayonnaise, paprika, salt and pepper.
Mix the preparation.
Refrigerate.
Pour into individual salad bowls.
Enjoy!
Clarice Gaubil has written a very easy French recipe book called
"Simply and Easy French Cuisine". To buy it on line click here.
