Ingredients:
4 tomatoes
1 sheet of round puff pastry
2 Tablespoons Dijon mustard
1/2 pound fresh goat cheese
Fresh Basil (optional)
2 teaspoons Herbs of Provence (mixture of thyme, rosemary, basil, wild thyme....)
4 Tablespoons olive oil
Salt and pepper
Directions:
Cut the tomatoes into slices, salt lightly and place in a strainer for 30 minutes to allow the extra water to drip off.
Place the puff pastry into a round, buttered 10 inch pie dish.
Spread the mustard onto the pastry sheet.
Place the tomato slices on the mustard.
Add pepper; spread the herbs and the fresh basil.
Slice the goat cheese into thin slices and place onto the tomatoes.
Add the olive oil onto the tart.
Place in a preheated oven at 350 degrees for 30 minutes
Serve with a green salad.
Bon appétit !
